Friday, January 28, 2011

Chinese Fried Noodles

2 tbsp Soy Sauce
Sesame Seed Oil
2 tbsp Sesame Seeds
Asian Stir Fry Noodles
1package Maple Bacon Chopped
2 cups Fresh Green Beans Chopped or Slivers
1cup Carrots Shredded
1cup Green Onions Chopped
1 tbsp Garlic

Chop all veggies and bacon.

Combine bacon, onions and garlic in a pan and brown.

Add green beans and carrots. Fry in pan till vegetables are partially cooked.

Boil a pot on water. Drop noodles into water to help separate. Do not leave in hot water more then 5 minutes. Drain Noodles, while noodles are in calendar sprinkle little sesame seed oil.

Place noodles in frying pan. Add packet of seasoning from noodles, soy sauce, pepper, sesame seeds and a dash of sesame oil. Stir around until seasonings are mixed well with noodles.

Add bacon/veggie mix and stir into noodles. Cook for about 5 minutes.

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