Tuesday, February 01, 2011

Bow Ties With Sausage & Sweet Peppers

Ingredients

8 ounces dried large bow-tie pasta
12
ounces uncooked spicy Italian sausage links
2
Zucchines
2
medium red sweet peppers, cut into 3/4-inch pieces
1/2
cup vegetable broth or beef broth
1/4
teaspoon coarsely ground black pepper
1/4
cup snipped fresh Italian flat-leaf parsley

This recipe takes 30 minutes to make.

Cook pasta according to package directions; drain. Return pasta to saucepan.

Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.

Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.

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