Wednesday, October 15, 2014

Turkey Meatloaf Recipe

Why does meatloaf just sound so nasty? I had never been much of a meatloaf fan just based on the name. I don't even remember my mom cooking it much as a kid but she did. The hubby likes meatloaf, so I thought I would give it a try again and I liked it. We use to buy the meatloaf from Von's, then would eat it on french bread with mayo like a sandwich - it was so yummy.  I felt like I needed to find a good recipe, one that is simple and tasty. I went through a couple recipes until I found two that I like. Then one night I served both when we had some guest over and asked them for there opinion on which one was better. Now I know not everyone is a meatloaf fan but give it one last shot. Try this recipe out and then share your thoughts. 
Turkey Meatloaf


2 tablespoons butter (or margarine)
1-cup onion, chopped
3 cloves garlic, minced
1 1/4 lbs. ground turkey
1/2-cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4-cup catsup (1/4 in meatloaf and ½ on top)
2 teaspoons Worcestershire sauce
3/4-teaspoon salt
1/2-teaspoon black pepper

Melt butter in a skillet.
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
Place mixture in a large bowl, cool for 5 minutes.
Combine turkey, breadcrumbs, egg, and 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
Press meatloaf into an 8x4-inch loaf pan.
Spread remaining catsup on top.
Bake in a 350-degree oven for 50-55 minutes.
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

I got this recipe from I changed the catsup to 1 cup instead of 3/4 cup. Meatloaf 

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